Our Crops World History and Information

Welcome to our page dedicated to the crops we grow at Brow Farm. Each crop has its own unique history, uses, and cultivation practices. Click on the links below to learn more about each crop:

• Wheat – Discover the history and uses of wheat, a staple grain with a rich cultural significance.
• Barley – Explore the versatility of barley, from brewing beer to making nutritious soups and stews.
• Oats – Learn about the health benefits of oats and their role in breakfast cereals and baked goods.
• Peas – Delve into the world of peas, from garden peas to sugar snap peas and snow peas.
• Lettuce – Explore the different varieties of lettuce and their uses in salads, sandwiches, and wraps.
• Celery – Discover the crisp, refreshing taste of celery and its uses in soups, salads, and snacks.
• Potatoes – Learn about the history and cultural significance of potatoes, from famine to feast.
• Camelina – Come see what the power of camelina is.
• Red Wheat – Discover the Versatility of Red Wheat.
• Lentils – Discover the different and colours of Lentils.

We hope you enjoy learning about our crops and the care and dedication that goes into growing them. If you have any questions or would like to know more, please don’t hesitate to contact us.