Delicious Recipes using Kamut Wheat

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Embracing Kamut Wheat: Delicious Recipes to Try

Welcome to Brow Farm’s collection of mouth-watering recipes featuring our premium Kamut wheat products. From hearty grains to versatile flour, Kamut wheat adds a nutty flavor and wholesome goodness to your favourite dishes. Explore these delectable recipes and discover the culinary wonders of Kamut wheat!

1. Kamut Wheat Berry Salad


– 1 cup cooked Kamut wheat grains
– Mixed salad greens
– Cherry tomatoes, halved
– Cucumber, diced
– Red onion, thinly sliced
– Kalamata olives
– Feta cheese, crumbled
– Olive oil
– Lemon juice
– Salt and pepper to taste

1. Cook Kamut wheat grains according to package instructions and let cool.
2. In a large bowl, combine cooked Kamut wheat berries with salad greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
3. Drizzle with olive oil and lemon juice. Season with salt and pepper.
4. Toss gently to combine and serve chilled.

2. Kamut Wheat Pancakes

– 1 cup Kamut wheat flour
– 1 tbsp baking powder
– 1 tbsp sugar
– 1/4 tsp salt
– 1 egg
– 1 cup milk (or plant-based milk)
– 2 tbsp melted butter (or oil)
– Optional: blueberries, bananas, or chocolate chips

1. In a mixing bowl, whisk together Kamut wheat flour, baking powder, sugar, and salt.
2. In another bowl, beat the egg, then stir in milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Pour batter onto the skillet to form pancakes.
5. Add optional toppings like blueberries, bananas, or chocolate chips onto each pancake.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown.
7. Serve warm with maple syrup or your favourite toppings.

**3. Kamut Wheat Flour Pizza**

– 1 1/2 cups Kamut wheat flour
– 1 tsp instant yeast
– 1/2 tsp salt
– 1/2 cup warm water
– 1 tbsp olive oil
– Pizza sauce
– Shredded mozzarella cheese
– Your favourite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)

1. In a bowl, combine Kamut wheat flour, instant yeast, and salt. Mix well.
2. Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to the highest temperature setting (usually around 500°F or 260°C).
6. Roll out the dough on a floured surface to your desired pizza crust thickness.
7. Transfer the dough to a pizza pan or baking sheet lined with parchment paper.
8. Spread pizza sauce evenly over the dough, sprinkle with shredded mozzarella cheese, and add your favorite toppings.
9. Bake in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
10. Slice and enjoy your homemade Kamut wheat flour pizza!

These delectable recipes showcase the versatility and nutritional benefits of Kamut wheat products from Brow Farm. Whether you’re craving a wholesome salad, fluffy pancakes, or a crispy pizza, Kamut wheat adds a delightful twist to your culinary creations. Try these recipes and savour the goodness of Kamut wheat in every bite!