Camelina Oil Recipes

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1. Camelina Oil Salad Dressing

Ingredients:

• 1/4 cup Camelina oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the Camelina oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
2. Drizzle over your favorite salad and toss to coat.

2. Camelina Oil Roasted Vegetables

Ingredients:

• Assorted vegetables (such as carrots, potatoes, bell peppers, and onions), cut into chunks
• 2 tablespoons Camelina oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the vegetables with the Camelina oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until the vegetables are tender and golden brown.

3. Camelina Oil Lemon Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Camelina oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Camelina oil, garlic, lemon juice, lemon zest, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the Camelina oil mixture over them.
4. Bake for 25-30 minutes or until the chicken is cooked through.

4. Camelina Oil Chocolate Chip Cookies

Ingredients:

• 1/2 cup Camelina oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the Camelina oil, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet.
7. Bake for 8-10 minutes or until the edges are golden brown.

5. Camelina Oil Lemon Poppy Seed Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup Camelina oil
• 1 egg
• 1 lemon, juiced and zested

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
3. In a separate bowl, whisk together the milk, Camelina oil, egg, lemon juice, and lemon zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Divide the batter evenly among a muffin tin lined with paper liners.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

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