Millet for Milling: Small but Mighty
Millet, with its tiny grains and mild flavour, may be small in size but is mighty in nutritional value. Milled millet flour adds a delicate sweetness and lightness to baked goods, making it perfect for fluffy cakes, tender muffins, and crispy cookies. Gluten-free and rich in essential nutrients, millet flour offers a wholesome alternative for those with dietary restrictions or seeking to incorporate diverse grains into their diet.