Field peas are a type of legume that has been cultivated for centuries. They are a cool-season crop that thrives in temperate climates, making them well-suited to the UK’s climate. Field peas have a rich history in the UK, dating back to Roman times when they were a staple food for soldiers and civilians alike. They were also a popular food during the Middle Ages and were often used in soups, stews, and porridge.

Field peas are a versatile crop that can be used in a variety of ways. They can be eaten fresh, dried, or ground into flour. They are also commonly used as animal feed, particularly for livestock such as pigs and poultry. Field peas are high in protein and fibre, making them a nutritious addition to any diet. They are also rich in vitamins and minerals, including iron, magnesium, and potassium.

In addition to their nutritional value, field peas are also beneficial for the environment. They are a nitrogen-fixing crop, which means they can help improve soil fertility and reduce the need for synthetic fertilizers. They also have a relatively low carbon footprint compared to other crops, making them a sustainable choice for farmers.

Overall, field peas are a versatile and nutritious crop that has a long history in the UK. They are a valuable source of protein and fiber and can be used in a variety of ways. They are also beneficial for the environment, making them a sustainable choice for farmers.