Safety Data Sheet (SDS) Product Name: Whole Grains of Wheat (Packed in 3-Ply Paper Bags)
Section 1: Identification
- •Manufacturer/Supplier: Brow Farm Ltd
- •Address: Smithy Lane, Holmeswood, Ormskirk, Lancashire, L40 1UH
- •Emergency Telephone Number: [Insert emergency contact number]
- •Recommended Use: For milling purposes, culinary use
Section 2: Hazards Identification
- •Classification of the Substance or Mixture: Not classified as hazardous according to Regulation (EC) No. 1272/2008.
- •Hazards Not Otherwise Classified (HNOC): None identified
Section 3: Composition/Information on Ingredients
- •Chemical Name: Whole Grains of Wheat
- •Chemical Formula: Not applicable (natural product)
Section 4: First-Aid Measures
- •Inhalation: Move to fresh air. If breathing is difficult, seek medical attention.
- •Skin Contact: Wash affected area with soap and water. If irritation occurs, seek medical advice.
- •Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Seek medical advice if irritation persists.
- •Ingestion: Rinse mouth. Do not induce vomiting. Drink plenty of water. Seek medical attention if feeling unwell.
Section 5: Fire-Fighting Measures
- •Suitable Extinguishing Media: Water spray, foam, dry chemical, or carbon dioxide.
- •Specific Hazards: Not combustible. May release irritating or toxic fumes under fire conditions.
Section 6: Accidental Release Measures
- •Personal Precautions: Wear suitable protective equipment (gloves, goggles, mask).
- •Environmental Precautions: Prevent spillage from entering drains or watercourses.
- •Clean-Up Procedures: Sweep or vacuum up spilled material. Place in a suitable container for disposal.
Section 7: Handling and Storage
- •Handling: Avoid dust formation. Use in well-ventilated areas.
- •Storage: Store in a cool, dry place. Protect from moisture and direct sunlight.
Section 8: Exposure Controls/Personal Protection
- •Respiratory Protection: Not usually required. Use N95 respirator if dusty conditions are encountered.
- •Hand Protection: Wear suitable gloves when handling large quantities.
- •Eye Protection: Safety goggles recommended.
- •Skin Protection: Use appropriate protective clothing if prolonged or repeated skin contact is likely.
Section 9: Physical and Chemical Properties
- •Physical State: Solid grains
- •Color: Natural wheat color
- •Odor: Odorless
- •pH: Neutral
- •Solubility in Water: Insoluble
- •Melting Point/Range: Not applicable
Section 10: Stability and Reactivity
- •Stability: Stable under normal conditions of use and storage.
- •Conditions to Avoid: Excessive heat, moisture, incompatible materials.
- •Hazardous Reactions: None known under normal conditions.
Section 11: Toxicological Information
- •Acute Toxicity: LD50 and LC50 values not determined as the product is not expected to cause acute toxicity.
- •Skin Irritation: Not expected to cause skin irritation.
- •Eye Irritation: May cause mechanical irritation.
- •Sensitization: Not known to cause sensitization.
Section 12: Ecological Information
- •Ecotoxicity: Product is biodegradable and not expected to have long-term harmful effects on aquatic life.
- •Persistence and Degradability: Biodegradable under typical environmental conditions.
Section 13: Disposal Considerations
- •Disposal Methods: Dispose of in accordance with local regulations. May be suitable for composting or agricultural use.
Section 14: Transport Information
- •UN Number: Not applicable
- •Transport Hazard Class: Not regulated
Section 15: Regulatory Information
- •Safety, Health, and Environmental Regulations: Complies with relevant regulations for agricultural products.
Section 16: Other Information
- •Additional Information: This Safety Data Sheet is provided as a guideline for safe handling and use of whole grains of wheat. For specific inquiries or detailed information, please contact Brow Farm Ltd directly.